Special offers

Modern cuisine with a touch of tradition

Original recipes, local specialties, classics of Polish and European cuisine, carefully selected ingredients – the restaurant at Rewita Zakopane invites you to a true culinary feast.

Culinary heritage

Zakopane behind the scenes

The menu of our restaurant is a combination of classics, local tradition, and modern culinary trends. The dishes are created based on original recipes, fresh ingredients from local suppliers, and the talent of the chefs.

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Must-have items

The true taste of the Tatras

It is with great pleasure that we share the culinary tradition of Zakopane by preparing for our guests famous Tatra specialties such as oscypek with cranberry, sauerkraut soup with ribs, and moskol.

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Delicious start of the day

From 8:00 to 10:00 we invite you to enjoy delicious buffet breakfasts. Fresh bread, local cheeses and cold cuts, a rich selection of vegetables, hot dishes, sweet and savory options will delight your taste buds and provide the energy needed for the Tatra trails.

Dinner – a symphony of flavors

Dinner buffets at the Rewita Zakopane restaurant are served from 3:30 PM to 6:00 PM. Our menu is a harmony of classics and Tatra flavors – always a wide selection of dishes prepared with care, using the highest quality ingredients.

Perfect compositions

A rich and diverse menu allows for composing dishes according to individual preferences and dietary styles. It includes meat dishes, vegetarian, vegan options, as well as proposals for people with food intolerances.